Calamansi (Kumquat) is a nutrient-rich citrus fruit containing high levels of vitamin C, vitamin A, B-complex vitamins, along with potassium, calcium and magnesium. In addition, kumquat provides natural antioxidants, dietary fiber and hydration, supporting immune health, digestion and overall wellness.
With a naturally refreshing flavor profile, stable quality and long shelf life, Vietnamese kumquat is a suitable product for fresh consumption and diverse processing applications, meeting the nutritional demand of modern consumers in international markets
Origin: Vietnam
Grade: Export Grade – Class 1
Size range: 70-120 fruits/kg
Packing
- 5 kg / carton
• 10 kg / carton
• Net weight per box according to buyer’s requirement
