Vietnamese fresh coconuts are well-recognized for their naturally refreshing sweetness and nutritional value, providing a rich source of electrolytes, essential minerals and vitamins. Coconut water contains potassium, sodium, vitamin C and B-complex vitamins, which help replenish hydration, support electrolyte balance and contribute to cardiovascular wellness.
Vietnam benefits from ideal growing conditions in the Mekong Delta, especially Ben Tre province, known as the “capital of coconuts”, producing stable quality and authentic tropical flavor that meet international market requirements.
With year-round supply, certified farming practices under VietGAP/GlobalG.A.P standards, and modern post-harvest handling, Vietnam fresh coconuts have become a reliable export product for natural beverage manufacturers and international importers seeking high-quality tropical hydration
Export specifications include Whole Coconut, Diamond-cut Coconut, Thumb Coconut
Origin: Vietnam
Grade: Export Grade – Class 1
Size range: 750gr up
Packing
- 6 pcs / carton
• 9 pcs / carton
• Net weight per box according to buyer’s requirement
