Japanese Sweet purple and yellow sweet potatoes are highly valued for their exceptional nutritional profile and are considered a healthy source of natural energy for modern diets. The tubers contain a high level of natural carbohydrates and soluble fiber, providing stable energy release while supporting digestion and gut health.
Nutritional Highlights
Purple sweet potatoes are rich in anthocyanins, a powerful group of antioxidants known for cell protection, vascular health, and reducing oxidative stress. They also contain vitamin C, vitamin B6, manganese, and potassium, which play essential roles in immunity, metabolism, and cardiovascular wellness.
Yellow sweet potatoes are particularly high in beta-carotene (pro-vitamin A), which supports vision, skin health, and immune function. Beta-carotene also delivers antioxidant benefits that help cellular protection and promote healthy skin from within.
Origin: Vietnam
Grade: Export Grade – Class 1
Size range: S,M,L
Packing
- 5 kg / carton
• 10 kg / carton
• Net weight per box according to buyer’s requirement
